Foz de Arouce Tinto is sourced from the schistous alluvial vineyard of Quinta de Foz de Arouce, which has been in the family of Count João Fillipe Osorio since the twelfth century. The wine, which is 80% Baga and 20% Touriga Nacional, is fermented in stainless steel tanks and aged in French oak for eight months.
Deep red in color, this wine has excellent aromatic concentration, emanating notes of red fruits and resin. Well-balanced with soft tannins and a persistent finish.
Drink with roasted veal, game, red meats, and aged cheeses.