Vinha Mãe, the flagship red of the estate, translates to “The Mother Vine” in Portuguese and is a testament to the strong yet soothing nature of the wine. Sourced from 27 year old vines and fermented in traditional granite lagares with successive machine pressings, this wine is aged in French oak barriques for 20 months.
Deep violet in color with deep concentration on the nose, boasting a rich perfume of ripe black fruits and floral notes. Elegantly structured with rich tannins, Vinha Mãe has a wonderful capacity for aging.
Pairs wonderfully with prime cuts of steak and roasted fingerling potatoes