Prager Achleiten Stockkultur Grüner Veltliner

Grüner Veltliner Ried Achleiten Stockkultur Smaragd bottle image

Wine Description

When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.

Prager Vineyards
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Acclaim
“Bodenstein’s old vines 2012 Gruner Veltliner Smaragd Achleiten Stockkultur is intriguingly scented with black and green teas, moss, and pungent essences of green herbs, as well as intimations of the savory oyster liquor and sweet-saline scallop mouthwateringly evoked on a satin-textured, slickly glycerol-rich and expansive yet clear and infectiously juicy palate. It finishes with irresistible next sip-inducement and a touch of that ‘how-can-this-come-from-grapes?’ wonder most familiar from great red Burgundies.”
— David Schildknecht, Apr 2014
“Offers a smoky aroma, with flavors of ripe tropical fruits and luscious apple pastry, loaded with spicy details. The creamy finish is long, rich and focused.”
— Wine Spectator, Jun 2014
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Vineyard & Production Info
Vineyard name
The Achleiten Stockkultur vineyard
Vineyard size
1 acres
Soil composition
Rocky and Silty-Loam
Training method
Bush
Elevation:
890-960 feet
Vines/acre:
5,800
Yield/acre:
1.4 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1937
Harvest time:
November
First vintage of this wine:
1999
Bottles produced of this wine:
1,800
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Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
39 days
Fermentation temperature:
64 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
2 month
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Analytical Data
pH level:
3.3
Acidity:
5.7 g/L
Alcohol:
14 %
Dry extract:
25.6 g/L
Residual sugar:
1.2 g/L