Prager
Achleiten Stockkultur Grüner Veltliner
Prager
Achleiten Stockkultur Grüner Veltliner
When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.
Tasting Notes
This complex Gruner Veltliner shows overt tones of dried apricot, lychee, and lemon zest over notes of peppery spice. On the palate, the wine is medium-bodied with a firm acid backbone.
Food Pairing
Pair with arancini, chicken with rosemary and thyme, or granular cheese, like aged Asiago.
When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers. The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at the winery. Bodenstein, a biologist, geologist and historian, spent years studying the geology of the region and focused much of his attention on preserving genetic diversity. His “Arche Noah” project, a planting of old Grüner Veltliner and Riesling clones is the result of his work. Bodenstein’s scholarly approach, passion for biodiversity, and brilliant winemaking has elevated Prager to the highest echelon of Austrian wine producers.
Tasting Notes
This complex Gruner Veltliner shows overt tones of dried apricot, lychee, and lemon zest over notes of peppery spice. On the palate, the wine is medium-bodied with a firm acid backbone.
Food Pairing
Pair with arancini, chicken with rosemary and thyme, or granular cheese, like aged Asiago.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
These may well be the oldest vines in existence in the Wachau, planted in 1938. The Bodensteins acquired this vineyard and released their first wine from here in 2005. Single stalk trained, “Stockkultur”, in the old style, because these terraces are uneven and would never allow for a wire trained system anyway. Maintaining and repairing these old stake trained vines is a labor of love. In this wine are the complex aromas and deep savory characteristics only found in vines decades old planted to these infertile soils.
