Podere Forte
Petrucci Anfiteatro
Podere Forte
Petrucci Anfiteatro
“From its natural setting, it seduces with pervasive elegance. It entices you with its unique citrussy, spicy freshness to savour its delights.”
Pasquale Forte
The Cru Petrucci Anfiteatro is one of the two maximum espressions of Sangiovese from Podere Forte. Maniacal attention is paid to every detail in the vineyard and cellar. "Anfiteatro" is the name of the 2.4 ha vineyard from where it comes. Grand Cru soil is the classification given to this soil as the rock appears at only 2-3 feet from surface.
Wine Production
VINEYARD: the vineyard is planted with a density of 6.250 vines per hectare, bush-trained vines according to organic and biodynamic practices.
HARVEST: grapes are harvested in 15 kg crates; a careful manual bunch selection and then an optical selection of the individual grapes follows.
VINIFICATION AND AGEING: spontaneous fermentation in French oak vats, up to 32 days; ageing in French oak casks for 22 - 24 months; a minimum of 24 months of bottle maturation follows.
Tasting Notes
Timelessly fascinating, Petrucci Anfiteatro loves to share its story. It is a sensual wine, seducing with a soft velvetiness that caresses the palate.
Food Pairing
Perfect with complex and structured main courses, game meat and slow cooked, braised meat.
“From its natural setting, it seduces with pervasive elegance. It entices you with its unique citrussy, spicy freshness to savour its delights.”
Pasquale Forte
The Cru Petrucci Anfiteatro is one of the two maximum espressions of Sangiovese from Podere Forte. Maniacal attention is paid to every detail in the vineyard and cellar. "Anfiteatro" is the name of the 2.4 ha vineyard from where it comes. Grand Cru soil is the classification given to this soil as the rock appears at only 2-3 feet from surface.
Wine Production
VINEYARD: the vineyard is planted with a density of 6.250 vines per hectare, bush-trained vines according to organic and biodynamic practices.
HARVEST: grapes are harvested in 15 kg crates; a careful manual bunch selection and then an optical selection of the individual grapes follows.
VINIFICATION AND AGEING: spontaneous fermentation in French oak vats, up to 32 days; ageing in French oak casks for 22 - 24 months; a minimum of 24 months of bottle maturation follows.
Tasting Notes
Timelessly fascinating, Petrucci Anfiteatro loves to share its story. It is a sensual wine, seducing with a soft velvetiness that caresses the palate.
Food Pairing
Perfect with complex and structured main courses, game meat and slow cooked, braised meat.
Brand Materials
