Pievalta San Paolo Castelli di Jesi

Pievalta San Paolo Castelli di Jesi Verdicchio Riserva DOCG Classico bottle image

Wine Description

Verdicchio’s long tradition as the Marche’s banner grape and its reputation as one of Italy’s greatest Italian white varieties is highly respected by the stewards of viti- and viniculture at Pievalta. Verdicchio production here is centered in the place-name appellation Verdicchio dei Castelli di Jesi in the Ancona province of the Marche region. Pievalta’s young history was made possible by the vision of Silvano Brescianini (winemaker and Managing Partner of Barone Pizzini) who tapped enologist Alessandro Fenino to manage this ambitious project in 2002.

Pievalta’s San Paolo Verdicchio Riserva is sourced from the single vineyard of San Paolo. The alchemical symbol on the label means summer because of the richness and energy of this reserve wine. Since 2008, all Pievalta wines have been certified Biodynamic by Demeter.

Pievalta, Alessandro Fenino, Owner
Pievalta Vineyard
Pievalta, Maiolati Spontini Vineyard
accordion plus icons
Acclaim
“Lees- and bottle-aging give ripeness, lift and freshness. Lemon-curd and pineapple flavours are sustained by a lovely acidity. Drink now or keep. Biodynamic.”
— Decanter, May 2020
“Vivid yellow-green. Enticing aromas of citrus peel, nectarine and aromatic herbs. Sweet and pliant, but a firm mineral underpinning and noteworthy freshness gives shape and lift to the flavors of apple, apricot and spices. Already very accessible but will be even better with a couple of years in the bottle. This wine was partly aged in used barriques (10 percent of the total wine) but now ages in 100 percent stainless steel.”
— Ian D’Agata, Feb 2018
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Verdicchio dei Castelli di Jesi DOCG
Vineyard name
SAN PAOLO VECCHIE VIGNE
Vineyard size
8 acres
Soil composition
calcareous -clay sandstone
Training method
Guyot
Elevation:
825 feet
Vines/acre:
760
Yield/acre:
3.6 tons
Exposure:
Northeastern
Year vineyard planted:
1992
Harvest time:
End of August
First vintage of this wine:
2003
Bottles produced of this wine:
14,000
Certified Eco-Friendly Practices:
Biodynamic-Demeter
Certifying Organizations:
Demeter
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Verdicchio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
70 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
105 HL
Length of aging before bottling:
26
Length of bottle aging:
6
accordion plus icons
Analytical Data
No relevant data were found.