Pewsey Vale Dry Riesling

Pewsey Vale Riesling bottle image

Wine Description

This wine and the philosophy behind it has not changed significantly since the first wine was made from the 1964 harvest. A blend from most of the blocks on the vineyard, this wine expresses the hallmarks of Eden Valley and the Pewsey Vale Vineyard.

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Acclaim
“This 2022 Single Vineyard Estate Riesling is rocky, dry, floral, fleshy, tight, talc-y, curved and flowing. It has austerity and meat in equal measure, and it lingers long after the wine has gone. What a great wine. It's pleasurable and age-worthy, with brilliant structural integrity and impressive freshness. It's complex as well. Great!” — Wine Advocate, Mar 2024
“An open-knit, floral bouquet of honeysuckle and jasmine, along with peach, lime and ginger, opens to a mouthfeel that’s almost surprisingly dry considering the honeyed nature of the nose. There’s a chalky texture, delicate flavor and lovely lift of acidity.” — Wine Enthusiast, Dec 2023
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Vineyard & Production Info
Vineyard name
Pewsey Vale Vineyard
Soil composition
grey sandy loam
Elevation:
1,500 feet
Average Vine Age:
30
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-4 days on solids before wild yeast start to ferment
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
no
Fining agent:
Vegan
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Analytical Data
pH level:
3.16
Acidity:
6.87 g/L
Alcohol:
12.5 %
Residual sugar:
2.5 g/L
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Wine Production

Since 2011, parcels have been fermented with the wild yeast that comes in on the grapes from the vineyard.

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About the Vineyard

A beautiful wet winter set the vines up for a healthy start to the growing season. A drier than average spring meant the vines responded quickly; growing and flowering well and setting a good number of bunches. Summer was warm and dry with cool nights to ripen the grapes and maintain freshness and natural acidity. The balmy Indian summer of early March helped finish the ripening of these perfectly balanced and flavoured grapes.