Pecchenino
Langhe Nebbiolo Botti
Pecchenino
Langhe Nebbiolo Botti
This Nebbiolo takes its name from the vineyard, “Vigna Botti”, which is under the Langhe DOC and located within the Dogliani region. Referring to it’s name, “Botti”, meaning “barrel” in Italian, this more-structured Dolcetto spends time in 25 Hl large oak casks.
Wine Production
Langhe Nebbiolo Botti hails from Nebbiolo vineyards in the Bricco Botti estate in Dogliani. The guyot-trained vines are 25 years old and face south and south-west. The soils are of medium texture, calcareous-clayey. Alcoholic fermentation lasts about 3-4 weeks and is carried out at a temperature of 27°C. Malolactic fermentation follows in steel.
Ageing: in oak casks for about 12 months.
Tasting Notes
This is a fruity wine with hints of raspberry, blueberry, violet and spices. On the palate, you'll notice round and elegant tannins that add up to a long and refined finish. It is robust, intense, powerful in youth; Complex and elegant with ageing.
Food Pairing
This wine pairs well with pasta, roasted red meats and aged cheeses.
This Nebbiolo takes its name from the vineyard, “Vigna Botti”, which is under the Langhe DOC and located within the Dogliani region. Referring to it’s name, “Botti”, meaning “barrel” in Italian, this more-structured Dolcetto spends time in 25 Hl large oak casks.
Wine Production
Langhe Nebbiolo Botti hails from Nebbiolo vineyards in the Bricco Botti estate in Dogliani. The guyot-trained vines are 25 years old and face south and south-west. The soils are of medium texture, calcareous-clayey. Alcoholic fermentation lasts about 3-4 weeks and is carried out at a temperature of 27°C. Malolactic fermentation follows in steel.
Ageing: in oak casks for about 12 months.
Tasting Notes
This is a fruity wine with hints of raspberry, blueberry, violet and spices. On the palate, you'll notice round and elegant tannins that add up to a long and refined finish. It is robust, intense, powerful in youth; Complex and elegant with ageing.
Food Pairing
This wine pairs well with pasta, roasted red meats and aged cheeses.
