Individual parcels from each vineyard are picked at optimum sugar, acid and flavor balance. These parcels remain separate throughout vinification and are blended prior to bottling. Fermentation begins after gently de-stemming the fruit into both open and static fermenters. During fermentation, each parcel is plunged and pumped over twice a day for 2 weeks, to extract flavor, color and tannin compounds. The ferments were then pressed to a combination of new and mature French oak barriques (225 L) and puncheons (500 L), where they are nurtured for 12 months prior to blending and bottling.

Oscillating between ripe blackberries stolen from your neighbor’s back fence and wild fennel seeds harvested along a country roadside this wine keeps you intrigued waiting for further revelations like cocoa and star anise.

A medium to full-bodied wine with fresh mulberries on the palate entrance. The texture feels like floating over rolling hills in a smooth convertible, opening up like a view over an expansive valley at the crest of the last hill. Elongated by careful maturation in French oak barriques, the finish is like watching a glowing sunset at the end of an action-packed day.

Classic Tagliatelle Bolognese