Palladio Bianco Keg 2016

60% Chardonnay, 20% Trebbiano and 20% Grillo, this white wine is named for Italy’s iconic architect, Andrea Palladio, and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.

Tasting Notes

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.

Food Pairing

This food friendly Bianco is an excellent companion to shellfish, seafood and fresh pasta dishes.

Winemaking & Aging
Varietal composition
60% Chardonnay, 20% Trebbiano, 20% Grillo
Prefermentation Technique
Cold soak
Time on its skins
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
10 days
Fermentation temperature
58-60 °F
Fining agent
Animal based
Type of aging container
Stainless steel tanks
Analytical Data
12 %
pH level
Residual sugar
6.5 g/L
5.6 g/L
Dry extract
17.2 g/L

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