Bianco Italiano VdT 2016

Palladio

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60% Chardonnay, 20% Trebbiano and 20% Grillo, this white wine is named for Italy’s iconic architect, Andrea Palladio, and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.

Tasting Notes

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.

Food Pairing

This food friendly Bianco is an excellent companion to shellfish, seafood and fresh pasta dishes.

Winemaking & Aging
Varietal composition:
60% Chardonnay, 20% Trebbiano, 20% Grillo
Prefermentation technique:
Cold soak
Time on its skins:
10
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
58-60 °F
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks
Analytical Data
Alcohol:
12.0 %
pH level:
3.1
Residual sugar:
6.5 g/L
Acidity:
5.6 g/L
Dry extract:
17.2 g/L

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