Oxford Landing Sauvignon Blanc 2021

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

Wine Production

The grapes were picked in the coolest part of the evening and left on skins after crushing to allow for maximum flavor extraction. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity.

Tasting Notes

Pale straw in color with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, lemon grass and freshly mown lucerne hay. Light-bodied showing layers of fresh lemongrass and papaya flavors.

Food Pairing

Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and utterly delicious when paired with Asian shredded chicken salad.

Production Info
Production area/appellation
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation
20 to 200 feet
Harvest time
January and February 2020
Winemaking & Aging
Varietal composition
100% Sauvignon Blanc
Fermentation container
Stainless steel tanks
Fining agent
Vegan
Type of aging container
Stainless steel tanks
Certifying Organizations
ISO14001; Entwine Australia
Sustainability Certification
EPA Acredited Sustainability Licence
Analytical Data
Alcohol
10.5 %
pH level
3.33
Residual sugar
2.2 g/L
Acidity
6.21 g/L

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