Oxford Landing Pinot Grigio 2021

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

Wine Production

This wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavor and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate.

Tasting Notes

Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear and lychee flavors find their way into the medium-bodied palate.

Food Pairing

Lively and fresh with weight and texture to match an array of dishes such as Asian shredded chicken salad with roasted peanuts or corn chips and a spicy black bean salsa of capsicum, tomato, cucumber, red onion, chili and lime.

Production Info
Production area/appellation
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of south Australian Vineyards
20 to 200 feet
Harvest time
February 2020
Winemaking & Aging
Varietal composition
100% Pinot Grigio
Prefermentation Technique
1-4 days on solids before wild yeast start to ferment
Fermentation container
Stainless steel tanks
Fining agent
Type of aging container
Stainless steel tanks
Certifying Organizations
ISO14001; Entwine Australia
Sustainability Certification
EPA Acredited Sustainability Licence
Analytical Data
12.5 %
pH level
Residual sugar
2.7 g/L
5.32 g/L

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