Oxford Landing Chardonnay

Oxford Landing Chardonnay

Wine Description

Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place. Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines. They are a taste of our sun-soaked region to be enjoyed in your home.

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Acclaim
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Vineyard & Production Info
Production area/appellation:
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of south Australian Vineyards
Elevation:
20 to 200 feet
Harvest time:
January and February 2020
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-4 days on solids before wild yeast start to ferment
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
Type of aging container:
Oak barrels and Stainless steel tanks
Type of oak:
French
Length of aging before bottling:
6 months
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Analytical Data
pH level:
3.45
Acidity:
6.36 g/L
Alcohol:
13.5 %
Residual sugar:
0.8 g/L
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Wine Production

The Chardonnay for this wine is sourced from vineyards in South Australia, where our access to the latest clonal and rootstock combinations continues to deliver outstanding fruit. Our winemaking is focused on minimal intervention with the use of wild yeasts, malolactic fermentation, lees contact and subtle oak to give our Chardonnay depth, complexity and personality.