Winemaking Philosophy

Nicosia promotes the best wine growing areas in Sicily, focusing on the finest native grape varieties, and develops the best raw material through the careful selection of the grapes and the constant care on work in the cellar. The company has joined the principles of organic farming and sustainability to combine environmental protection and food safety. Using the most advanced techniques of precision viticulture, the company has been able to eliminate the use of agrochemicals and fertilizers. The winery has long taken up the challenge of high quality with the aim of satisfying the demands of consumers, who are increasingly attentive to healthy drinking and the traceability of every step of the production process. Therefore, Nicosia has earned official and internationally acknowledged certifications requiring the observance of a series of parameters and guidelines in company activities, work organization, production processes, relations with customers, suppliers and consumers, and environmental and food safety. The company has also chosen to make its eco-friendly commitment transparent and measurable thanks to the VIVA Certification, the most advanced sustainability project in viticulture in Italy with the aim of improving the performance of environmental protection and energy saving through the analysis of four fundamental indicators: Air, Water, Territory, Vineyard.