“Look for rich, mildly sweet cocoa, sarsaparilla and espresso notes, with spearmint building into a cooling finish reminiscent of mint-chocolate Girl Scout cookies. Not too bitter, this is a pleasant sipper.”
— Wine Enthusiast, Apr 2016

“An infusion of alcohol, bitter orange, peppermint and alpine yellow gentian root, smells of bitter orange peel, sugarcoated lemon wedges, maple syrup and spice, but the flavors run to the invigoratingly bitter, with woodsy gentian and licorice and a menthol finish. Serve neat or on the rocks.”
— Wine & Spirits, Apr 2009