“Look for rich, mildly sweet cocoa, sarsaparilla and espresso notes, with spearmint building into a cooling finish reminiscent of mint-chocolate Girl Scout cookies. Not too bitter, this is a pleasant sipper.”
— Wine Enthusiast, Apr 2016

RECOMMENDED: “From the Veneto, this infusion of bitter orange, peppermint, and yellow-gentian root is based on the Nardini family’s well-known grappa and produced by a double-steam, discontinuous distillation process.”
— The Somm Journal, Apr 2013