Mommessin

Terres De Gamay Gamay Noir Vin De France

Gamay & Gamay-based Blends

Mommessin

Terres De Gamay Gamay Noir Vin De France

Gamay & Gamay-based Blends

The grapes for this “cuvée were harvested from different terroirs selected in the vineyards of France, vinified and blended together to obtain this very beautiful expression of the Mommessin style where fruitiness and power are wonderfully balanced, as well as the woodiness and the spicy notes, structure and elegance.

Wine Production

Grapes are vinified according to the Beaujolais method, with a semi-carbonic maceration. Aging in vats.

Tasting Notes

Ruby red. On the nose, small red fruits are very present and some spicy and floral notes. A perfect balance in the mouth of fruitiness and power, woodiness and spices, structure and elegance.

Food Pairing

Will be the perfect companion to a plate of charcuterie, red and white meats, simple local dishes, daily cuisine and soft cheeses.

The grapes for this “cuvée were harvested from different terroirs selected in the vineyards of France, vinified and blended together to obtain this very beautiful expression of the Mommessin style where fruitiness and power are wonderfully balanced, as well as the woodiness and the spicy notes, structure and elegance.

Wine Production

Grapes are vinified according to the Beaujolais method, with a semi-carbonic maceration. Aging in vats.

Tasting Notes

Ruby red. On the nose, small red fruits are very present and some spicy and floral notes. A perfect balance in the mouth of fruitiness and power, woodiness and spices, structure and elegance.

Food Pairing

Will be the perfect companion to a plate of charcuterie, red and white meats, simple local dishes, daily cuisine and soft cheeses.

Vineyard & Production Info

Soil composition:
terroirs are very diverse and all are made of granite soils
Harvest time:
end of August
Bottles produced of this wine:
16,100
Average Vine Age:
30 years

Winemaking & Aging

Maceration length:
10 days
Varietal composition:
Gamay Noir and a touch of Syrah
Malolactic fermentation:
full
Fining agent:
no

Analytical Data

pH level:
3.5
Acidity:
3.5 g/L
Alcohol:
13 %
Dry extract:
28 g/L
Residual sugar:
<3 g/L

About the Vineyard

The grapes for this “Terres de Gamay” blend were harvested from different selected terroirs of France, in Beaujolais and Comté Tolosan in the southwest. They were then vinified and blended together in order to obtain this very beautiful expression of the Mommessin style. A touch of Syrah was added to the whole to enhance the expression fruity and balanced Gamay Noir.