Mommessin
Grandes Mises Morgon Cote Du Py
Mommessin
Grandes Mises Morgon Cote Du Py
From the 10th Century onwards, there can be traces found of vineyards in Morgon. An act dated 956 A.D. shows the sale of a vineyard by the Sire de Beaujeu to a local vassal. Morgon is one of the 10 crus of the Beaujolais. The vineyard is situated on hills west of the Saône river, in the heart of the crus in the northern part of the region. (50 km north of Lyon, 25 km north of Villefranche and 25 km south of Mâcon) and stretches over 1,100 hectares.
Wine Production
Burgundy-style vinification:
- 80% of the grapes have been destemmed, before being placed in a concrete vat by gravity.
- The maceration lasted 18 days with cap-punching, over-pumping and racking before the pressing.
- A plot selection has been realized, and each cuvee is vinified separately.
- 20% of the wine is aged in 228-litre oak Burgundy barrels of French origin, mainly from the Troncais forest undergo a medium « firing », to give a light toasted style, with sweetness and roundness. The wine is aged on fine lees.
Tasting Notes
Deep red-ruby. The nose is dominated by black cherry, peony, chocolate and spices. A great pure minerality in the mouth with dense and velvety tannins. Very elegant with a long aromatic persistency.
Food Pairing
Morgon Côte du Py pairs well with duck and feathered game dishes. It would also match with ripened cheeses full of character. Let be amazed by decanting this astonishing wine!
From the 10th Century onwards, there can be traces found of vineyards in Morgon. An act dated 956 A.D. shows the sale of a vineyard by the Sire de Beaujeu to a local vassal. Morgon is one of the 10 crus of the Beaujolais. The vineyard is situated on hills west of the Saône river, in the heart of the crus in the northern part of the region. (50 km north of Lyon, 25 km north of Villefranche and 25 km south of Mâcon) and stretches over 1,100 hectares.
Wine Production
Burgundy-style vinification:
- 80% of the grapes have been destemmed, before being placed in a concrete vat by gravity.
- The maceration lasted 18 days with cap-punching, over-pumping and racking before the pressing.
- A plot selection has been realized, and each cuvee is vinified separately.
- 20% of the wine is aged in 228-litre oak Burgundy barrels of French origin, mainly from the Troncais forest undergo a medium « firing », to give a light toasted style, with sweetness and roundness. The wine is aged on fine lees.
Tasting Notes
Deep red-ruby. The nose is dominated by black cherry, peony, chocolate and spices. A great pure minerality in the mouth with dense and velvety tannins. Very elegant with a long aromatic persistency.
Food Pairing
Morgon Côte du Py pairs well with duck and feathered game dishes. It would also match with ripened cheeses full of character. Let be amazed by decanting this astonishing wine!
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
A special terroir made up of decomposed rocks and brittle schists, Morgon is split between 6 distinct climats - Les Micouds, Corcelette, Douby, Les Grands Cras, Les Charmes and the most famous “Côte du Py”.
The Py hillside, which culminates at 352 metres gives the best terroirs with fine layers of volcanic, schistous rocks rich in manganese and iron.
The soil here is very deep and drains easily, making it ideal conditions for the Gamay grape, whatever the weather.
