Metodo Classico Rosso Lambrusco Millesimato 2006

Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco. 

Wine Production

Lini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved. 

Food Pairing

Lini Lambrusco is the quintessential pairing for Emilian gastronomy. Its remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.

Production Info
Harvest time
September
First vintage of this wine
1995
Bottles produced of this wine
15,000
Winemaking & Aging
Varietal composition
100% Salamino
Prefermentation Technique
Cold soak
Time on its skins
10-15 days
Fermentation container
Stainless steel tanks and in bottle
Length of alcoholic fermentation
10-15 days
Fermentation temperature
59-60 °F
Maceration length
3-5
Malolactic fermentation
Partial
Fining agent
Vegan
Type of aging container
Cement vats
Analytical Data
Alcohol
12 %
pH level
3.3
Residual sugar
12 g/L
Acidity
6.0-7.0 g/L
Dry extract
27.0-28.0 g/L

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