“The NV Bianco Labrusca shows freshly sliced pears, peach skins and hints of raw almond. This mixes savory and sweet, swaying from gingery spices and minerals to ripe orchard fruits and florals. A slaty flourish enlivens the senses through the finale, as this leaves the palate watering for more.”
— Vinous, Nov 2021

“Lini 910 has been a family-owned and operated sustainable winery in Emilia-Romagna, Italy, since 1910. For this particular bottle, native Italian Lambrusco Salamino grapes undergo a second fermentation in a steel tank — known as the Charmat method — to produce a light, fruit-forward, and food-friendly sparkling wine displaying candied pear and lemon flavors.”
— Pix, May 2022