Lini 910 In Correggio Lambrusco Rosé

Lambrusco Rosé bottle image

Wine Description

Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco. 

LINI Winery
Riddling Racks
LINI Family
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Acclaim
“A fresh, vinous style, with flavors of steeped black raspberry, dried lavender and orange rind riding the softly sparkling bead through to the subtle finish.”
— Wine Spectator, Jun 2020
“This dark pink wine has a refreshing sour-strawberry thing going on. It’s super easy-drinking – like a very good spiked sparkling pink lemonade. It’s happy-making. And that’s just what Thanksgiving needs.”
— Epicurious, Nov 2019
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Vineyard & Production Info
Harvest time:
September
First vintage of this wine:
1910
Bottles produced of this wine:
50,000
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Winemaking & Aging
Prefermentation Technique:
Cold soak
Time on its skins:
10-15 days
Maceration length:
1
Varietal composition:
50% Salamino, 50% Sorbara
Fermentation temperature:
59-60 °F
Malolactic fermentation:
Partial
Fining agent:
Bentonite
Type of aging container:
Cement vats
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Analytical Data
pH level:
3.2
Acidity:
7.0-8.0 g/L
Alcohol:
11 %
Dry extract:
23.0-24.0 g/L
Residual sugar:
10 g/L
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Wine Production

For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat-method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.