Lapostolle

Grand Selection Merlot

Lapostolle

Grand Selection Merlot

The mission of the Grand Selection Tier is to capture the freshness of the fruit. Young, expressive, bright, and vivid are defining characteristics of Lapostolle Grand Selection wines.

Wine Production

The grapes were carefully harvested and transported to the winery. We obtained clean and pure fruit with strict quality control thanks to the state of the art technology, our Vistalys optical berries selection. Then all the grapes were macerated up to 4 weeks to extract structure and color. During maceration, the fermentation lasted about 2 weeks in 100% stainless steel tanks, at 24-28°C. After maceration 55% of the wine was aged in French oak barrels for 5 months to give an extra layer of complexity while keeping the fruit expression. The remaining 45% was aged in stainless steel tanks; The result is great fruit with a fresh and pleasant palate. The wine was slightly filtered and clarified before the bottling.

Tasting Notes

Lapostolle Grand Selection Merlot has an expressive nose of red and black fruit, fresh thyme, black pepper, and subtle oak. The medium-bodied palate is well-balanced. 

Food Pairing

Lapostolle Grand Selection Merlot is an ideal companion for pasta with red sauce, stuffed peppers, or pepperoni pizza.

The mission of the Grand Selection Tier is to capture the freshness of the fruit. Young, expressive, bright, and vivid are defining characteristics of Lapostolle Grand Selection wines.

Wine Production

The grapes were carefully harvested and transported to the winery. We obtained clean and pure fruit with strict quality control thanks to the state of the art technology, our Vistalys optical berries selection. Then all the grapes were macerated up to 4 weeks to extract structure and color. During maceration, the fermentation lasted about 2 weeks in 100% stainless steel tanks, at 24-28°C. After maceration 55% of the wine was aged in French oak barrels for 5 months to give an extra layer of complexity while keeping the fruit expression. The remaining 45% was aged in stainless steel tanks; The result is great fruit with a fresh and pleasant palate. The wine was slightly filtered and clarified before the bottling.

Tasting Notes

Lapostolle Grand Selection Merlot has an expressive nose of red and black fruit, fresh thyme, black pepper, and subtle oak. The medium-bodied palate is well-balanced. 

Food Pairing

Lapostolle Grand Selection Merlot is an ideal companion for pasta with red sauce, stuffed peppers, or pepperoni pizza.

Sustainably Farmed
Organic Practices
Biodynamic Practices
Female-Led

Vineyard & Production Info

Vineyard name:
Las Kuras Vineyard
Soil composition:
Alluvial and Colluvial origin
Training method:
Espalier
Harvest time:
March - April
First vintage of this wine:
2005
Bottles produced of this wine:
80,900

Winemaking & Aging

Prefermentation Technique:
Cold maceration
Varietal composition:
85% Merlot, 15% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days days
Fermentation temperature:
24- 28 ºC °F
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
5 months
Total SO2:
87

Analytical Data

pH level:
3.37
Acidity:
3.79 g/L
Alcohol:
14 %
Dry extract:
31 g/L
Total SO2:
87
Residual sugar:
3.44 g/L

About the Vineyard

Rapel Valley is located in the central part of Chile, including the sub Valleys of Cachapoal and Colchagua. It exhibits a semi–arid Mediterranean climate with a winter only rainfall pattern. During the growing season, we have warm and dry days and pleasantly cool nights as a result of cold breezes coming from the Andes Mountains.