J Moreau & Fils
Chablis 1er Cru Vaucoupin
J Moreau & Fils
Chablis 1er Cru Vaucoupin
The name "Vaucoupin" could refer to the structure of the vineyard itself. It could mean that the valley used to covered with woods that were cut at a time or shared between several different owners. It might also refer a former owner, named Coupin.
Wine Production
Grapes are pressed delicately in a pneumatic press. The must is then cooled down and left to settle in order to get rid of the roughest lees. The alcoholic fermentation is lead in stainless steel vats at controlled temperatures in order to keep as much fruit as possible in the wine. The malolactic fermentation is completed to mellow the aromas and get less acidity. Then, the wine is aged on its lees for 18 months with regular pumping over, for a small part (15%) in oak barrels, all of them having already received 1 or 2 years to age, so that the oak will leave a discreet imprint on the wine.
Tasting Notes
Pale gold. An intense, powerful bouquet of peaches and bergamote aromas with grilled almonds. Ample and powerful on the palate with notes of dried fruits, spices and citrus.
Food Pairing
Perfect with oysters, seafood or fish, as well as grilled meats.
The name "Vaucoupin" could refer to the structure of the vineyard itself. It could mean that the valley used to covered with woods that were cut at a time or shared between several different owners. It might also refer a former owner, named Coupin.
Wine Production
Grapes are pressed delicately in a pneumatic press. The must is then cooled down and left to settle in order to get rid of the roughest lees. The alcoholic fermentation is lead in stainless steel vats at controlled temperatures in order to keep as much fruit as possible in the wine. The malolactic fermentation is completed to mellow the aromas and get less acidity. Then, the wine is aged on its lees for 18 months with regular pumping over, for a small part (15%) in oak barrels, all of them having already received 1 or 2 years to age, so that the oak will leave a discreet imprint on the wine.
Tasting Notes
Pale gold. An intense, powerful bouquet of peaches and bergamote aromas with grilled almonds. Ample and powerful on the palate with notes of dried fruits, spices and citrus.
Food Pairing
Perfect with oysters, seafood or fish, as well as grilled meats.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
About the Vineyard
The 27 hectares of Vaucoupin’s vines are located on the right bank of the Serein river in the commune of Chichée. This Premier Cru comes from grapes harvested on very old vines with roots burrowing deeply into the stony, clay and limestone soils.