Hubert Brochard Sancerre Tradition

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Wine Description

The Sauvignon Blanc vines of Domaine Hubert Brochard are spread over 45 hectares of land with parcels in Chavignol, Sancerre, Saint Gemme, Ménétréole, Saint-Satur, and Thauvenay. More than fifteen different types of soil nurture these vines and impart their character onto the final wines.

Sancerre Tradition is fermented simply at cool temperatures in stainless steel tanks in effort to preserve the freshness of Sauvignon's primary aromas and the character of the territory.