High Note

Malbec

Malbec

High Note

Malbec

Malbec

High Note is inspired by the passion and energy of its Argentine roots. It honors the music that represents Argentina’s vibrant and lively culture. 

Intense sunlight, cool temperatures, and dry conditions high in the Andes foothills create the brilliant violet color, rich blackberry and black cherry aromas, and velvety texture of the High Note Uco Valley Malbec.

Wine Production

Tronco-conical tanks are designed to improve maceration. The fermentation cap remains mostly submerged, allowing excellent extraction of polyphenolic compounds. This process produces wines with good concentration and velvety texture. 

The wines mature for six to nine months in a combination of French and American oak prior to bottling.
 

Tasting Notes

High Note Malbec has vibrant aromas of rich blackberry, cherry, spice, and lush violets. The velvety tannins complement the indulgent flavors of ripe plums and vanilla on the palate. 

Food Pairing

High Note Malbec's ripe, juicy profile pairs well with the smoky flavors of grilled meats. This versatile wine also complements grilled or roasted vegetables, pasta dishes, and rich sauces.

High Note is inspired by the passion and energy of its Argentine roots. It honors the music that represents Argentina’s vibrant and lively culture. 

Intense sunlight, cool temperatures, and dry conditions high in the Andes foothills create the brilliant violet color, rich blackberry and black cherry aromas, and velvety texture of the High Note Uco Valley Malbec.

Wine Production

Tronco-conical tanks are designed to improve maceration. The fermentation cap remains mostly submerged, allowing excellent extraction of polyphenolic compounds. This process produces wines with good concentration and velvety texture. 

The wines mature for six to nine months in a combination of French and American oak prior to bottling.
 

Tasting Notes

High Note Malbec has vibrant aromas of rich blackberry, cherry, spice, and lush violets. The velvety tannins complement the indulgent flavors of ripe plums and vanilla on the palate. 

Food Pairing

High Note Malbec's ripe, juicy profile pairs well with the smoky flavors of grilled meats. This versatile wine also complements grilled or roasted vegetables, pasta dishes, and rich sauces.

Vineyard & Production Info

Production area/appellation:
Uco Valley
Vineyard name:
The Vista Flores, La Consulta, Altamira, Gualtallary, and Eugenio Bustos vineyards
Soil composition:
Sandy-Loam
Training method:
VSP
Elevation:
3,200 - 5,000 feet
Vines/acre:
1,600
Yield/acre:
3.3 tons
Exposure:
Eastern / Western
Harvest time:
March-May
First vintage of this wine:
2007
Bottles produced of this wine:
60,000
Certified Vineyards:
SMETA and BSCI Certified

Winemaking & Aging

Maceration length:
12-18 days
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Maceration technique:
Cold Soak Maceration, Racking, Punchdown, and Pumpovers
Type of aging container:
Barriques and Cement vats
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
9 months
Length of bottle aging:
4 months
Total SO2:
120

Analytical Data

pH level:
3.64
Acidity:
5.29 g/L
Alcohol:
13.1 %
Dry extract:
33.6 g/L
Total SO2:
120
Residual sugar:
4.68 g/L

About the Vineyard

High Note’s state-of-the-art winery is located in the Andean foothills. Its vineyards are among the highest in the world, ranging from 3,300 to 5,000 feet in altitude. 

High Note’s wines come from five carefully selected vineyards that reflect the Uco Valley’s high-altitude terroir. Intense desert sunlight, cool nighttime temperatures, an extended growing season, and dry sandy soils provide the fruit with concentrated flavors and luxurious tannins.