Henschke Hill of Grace Shiraz 2014

Over 165 years ago Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery

About the Vineyard

The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, meaning ‘Hill of Grace’.

Wine Production

Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. Matured in 89% French and 11% American (33% new, 67% seasoned) hogsheads for 18 months prior to blending and bottling. The Henschke vineyards are nurtured under biodynamic principles.

Tasting Notes

Crimson in colour with deep red hues. Concentrated aromas of blue and black berry fruits, dark plum and exotic five spice exude from the glass, while more subtle and classic nuances of black pepper, sage and chicory allure and entice. The palate is rich, lush and elegantly structured with layers of texture and beautifully balanced flavours of blue and black fruits, dried herbs and charcuterie. Fine velvety tannins and a savoury mid-palate provide incredible length and depth.

Production Info
Vineyard name
Hill of Grace Vineyard
Soil composition
Allivial sandy loam over clay
Elevation
1,312 feet
Average Vine Age
100 year average - oldest vines 150 years
First vintage of this wine
1958
Winemaking & Aging
Varietal composition
100% Shiraz
Fermentation container
Traditional open-top concrete fermentation tanks
Malolactic fermentation
Full
Fining agent
Vegan
Type of aging container
Hogsheads
Type of oak
French and American
Length of aging before bottling
18 months
Analytical Data
Alcohol
14.5 %
pH level
3.5
Acidity
6 g/L

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