Matured in 42% new and 58% seasoned French hogsheads for 18 months prior to blending and bottling.

The lead-up to the 2013 vintage saw an early onset of summer, with occasional thunder-storms and only four heat spikes, into the 40s, over summer. A cooler than average January followed by a warm February, brought the predicted early vintage even further forward. Even after the dry-fecta of winter/spring/summer the word from the winery floor was that it would be another great Eden Valley riesling year, followed up with some great old-vine shiraz. Fortunately, a desperately needed 16mm of rain came, the first for nearly six months, at the beginning of March to help the dry-grown vines struggle through to full maturity. Cool drizzly weather at the end of March nearly brought the harvest to a halt, but with a return to the Indian summer conditions in early April, it gave us a chance to get the late varieties in Eden Valley over the line, predominantly cabernet sauvignon and merlot,
returning us to another great vintage of average yields and fabulous rock solid quality.