Henschke Croft Chardonnay

Henschke Croft Chardonnay bottle image

Wine Description

Fifth-generation winemaker Stephen Henschke and his wife Prue purchased the Lenswood property in the Adelaide Hills in 1981. The chardonnay vineyard, which consists of seven clones, has taken its name from Frederick Croft, an orchardist who took up a neighbouring property in 1938.

accordion plus icons
Acclaim
"Limpid yellow. Bright and energetic on the nose, displaying fresh citrus and orchard fruit flavors along with suave floral and mineral flourishes. Offers racy green apple, Meyer lemon and bitter quinine flavors that slowly deepen and take on a honeysuckle note on the back half. Finishes long and silky with repeating floral character and just the slightest touch of smoky lees.”
— Vinous, Dec 2021
“Delicate scents of toasted grain and white peaches mark the nose of the 2017 Croft Chardonnay. On the palate, it's medium-bodied, tart and even a bit austere, with notes of underripe peaches and green plums that turn citrusy on the long finish. While not very generous at the moment, it's tightly wound and should blossom in another year or two, then drink well for 6-7 years.”
— Wine Advocate, May 2020
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Lenswood Vineyard
Soil composition
Well-drained sandy loam over medium clay interspersed with shale fragments overlying a shale bedrock
Elevation:
1,804 feet
First vintage of this wine:
1989
Average Vine Age:
30 years
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Malolactic fermentation:
partial
Fining agent:
Animal based
Type of aging container:
Barriques
Type of oak:
French
Length of aging before bottling:
10 months
accordion plus icons
Analytical Data
pH level:
3.1
Acidity:
6.7 g/L
Alcohol:
12.5 %
Residual sugar:
1.7 g/L
accordion plus icons
Wine Production

Extremely heavy winter rainfall and ferocious spring winds and hail set up one of the most challenging vintages we have ever experienced at Lenswood. Flowering was late, occurring in December rather than November, in rare calm and sunny weather which set us up for good yields. The conditions post-Christmas were characterised by elevated evening temperatures, heavy rain every four days, foggy mornings and low day time temperatures. Harvest started in March; three weeks later than usual. By Easter, all Adelaide Hills whites and our pinot noir were safely in the winery, and in excellent condition despite 760mm falling during the growing season. This was a vintage saved in the vineyard by the outstanding work of the Adelaide Hills viticultural team under extremely trying conditions, with results that exceeded expectations.

accordion plus icons
About the Vineyard

At 550m, the Lenswood vineyards offer not only magnificent views over the traditional vine country but also higher rainfall and humidity at the right time of the year, cooler temperatures to retain high natural acidity, and still enough sunshine to fully ripen the grapes.