Giuseppe Cortese
Langhe Nebbiolo
Giuseppe Cortese
Langhe Nebbiolo
Made from 100% Nebbiolo harvested in mid-October. The grapes are crushed and macerated in contact with the skins for 15 days, to ensure greater color extraction. After fermentation, the wine is aged for one year in a combination of new and seasoned large oak barrels.
Tasting Notes
Deep ruby-red in color and intense yet delicate on the nose, this Nebbiolo is fresh and pleasant with fine grained tannins and subtle aromas of small berries.
Food Pairing
Ideal with cheese and meat dishes.
Made from 100% Nebbiolo harvested in mid-October. The grapes are crushed and macerated in contact with the skins for 15 days, to ensure greater color extraction. After fermentation, the wine is aged for one year in a combination of new and seasoned large oak barrels.
Tasting Notes
Deep ruby-red in color and intense yet delicate on the nose, this Nebbiolo is fresh and pleasant with fine grained tannins and subtle aromas of small berries.
Food Pairing
Ideal with cheese and meat dishes.
Brand Materials
