GAI'A Monograph Moschofilero

GAI'A Monograph Moschofilero bottle image

Wine Description

One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines. 

GAI'A Santorini beach tasting
GAI'A Nemea Vineyards
Nemea Winery
Santorini Winery
Yiannis Paraskevopoulos and Leon Karatsalos
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Acclaim
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Vineyard & Production Info
Soil composition
Calcareous and Clay
Elevation:
1,500 feet
Average Vine Age:
15 years
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Winemaking & Aging
Varietal composition:
100% Moschofilero
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Total SO2
100
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Analytical Data
pH level:
3.22
Alcohol:
12 %
Total SO2
100
Residual sugar:
1.29 g/L