Petra de Valpiedra
Wine Description
Acclaim
Vineyard & Production Info
Vineyard name
Finca Valpiedra
Harvest time:
October
Winemaking & Aging
Varietal composition:
100% Garnacha
Fermentation container:
Concrete tank
Length of alcoholic fermentation:
29 days days
Type of aging container:
Oak barrels
Type of oak:
French
Length of aging before bottling:
19 months
Analytical Data
Acidity:
5.5 g/L
Alcohol:
13.5 %
Wine Production
After a dry summer the harvest was one month later than the previous one, and also as dry as during the summer, allowing thus an excellent grape sanity. Due to the green harvesting in summer, the concentration and quality of the grapes was extraordinary, a superior quality vintage for us.
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