Feudi del Pisciotto
Tirsat
Feudi del Pisciotto
Tirsat
Tirsat is comprised of a 50% Chardonnay and 50% Viognier blend. This is the first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties.
Tasting Notes
The wine has a golden yellow color. Complex and intense nose characterised by aromas of apricots, yellow peaches, white flowers, spices and honey. A sweet and exotic intensity in the mouth, coupled with a pleasant freshness that renders it exceptionally harmonious.
Food Pairing
Tirsat is ideal with raw fish, fried fish and swordfish rolls.
Tirsat is comprised of a 50% Chardonnay and 50% Viognier blend. This is the first wine produced by the new Company with vineyards stretching to the Porto Palo beach (Menfi), terroir ideal for these two international vine varieties.
Tasting Notes
The wine has a golden yellow color. Complex and intense nose characterised by aromas of apricots, yellow peaches, white flowers, spices and honey. A sweet and exotic intensity in the mouth, coupled with a pleasant freshness that renders it exceptionally harmonious.
Food Pairing
Tirsat is ideal with raw fish, fried fish and swordfish rolls.