FAT bastard Cabernet Sauvignon

Cabernet Sauvignon bottle image

Wine Description

FAT bastard Cabernet Sauvignon is sourced from low-yielding vines grown in the foothills of Pézenas near the revered Minervois appellation in the heart of Languedoc-Roussillon, in the South of France. There, the vines thrive in an ideal environment offering soils and climates
particularly diversified.

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Acclaim
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Vineyard & Production Info
Vineyard name
Languedoc-Roussillon/ Vin de Pays D'Oc
Soil composition
Stony
Harvest time:
October
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Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Full
Length of aging before bottling:
6-8 months
Total SO2
86
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Analytical Data
pH level:
3.8
Acidity:
3.3 g/L
Alcohol:
13.6 %
Total SO2
86
Residual sugar:
1.6 g/L
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Wine Production

The Cabernet Sauvignon grapes pass through the crusher-destemmer and ferment in temperature-controlled stainless steel vats. A period of maceration occurs at warmer temperatures in order to achieve a deeper color and softer tannins. After a gentle pressing, the wine is then transferred into stainless steel tanks where it undergoes full malolactic fermentation. Part of this wine is oak-aged before bottling.