Famiglie

Vermentino de Sardegna DOC

Famiglie

Vermentino de Sardegna DOC

This Sardinian Vermentino showcases bright, coastal freshness with zesty citrus and herbal aromatics, thanks to stainless-steel fermentation that locks in its natural acidity. Brief aging on the lees softens the acidity, rounding out the vibrant palate without dulling its crisp edge.

Tasting Notes

This Vermentino opens with delicate yet vivid aromatics of Mediterranean herbs, layered with fine notes of stone fruit and citrus zest. On the palate, it’s lively and savory, with a beautifully balanced texture and a very fresh, lingering finish. A refined expression that captures the essence of Sardinia’s coastal character.

Food Pairing

Bright and elegant, this Vermentino is a natural partner as an aperitif with seafood and shellfish. Its savory freshness also complements light dishes with white meat and fish, making it a versatile match for a sun-drenched table.

This Sardinian Vermentino showcases bright, coastal freshness with zesty citrus and herbal aromatics, thanks to stainless-steel fermentation that locks in its natural acidity. Brief aging on the lees softens the acidity, rounding out the vibrant palate without dulling its crisp edge.

Tasting Notes

This Vermentino opens with delicate yet vivid aromatics of Mediterranean herbs, layered with fine notes of stone fruit and citrus zest. On the palate, it’s lively and savory, with a beautifully balanced texture and a very fresh, lingering finish. A refined expression that captures the essence of Sardinia’s coastal character.

Food Pairing

Bright and elegant, this Vermentino is a natural partner as an aperitif with seafood and shellfish. Its savory freshness also complements light dishes with white meat and fish, making it a versatile match for a sun-drenched table.

Vineyard & Production Info

Vineyard name:
Solegas Estate
Soil composition:
grain size and calcareous-clayey structure

Winemaking & Aging

Varietal composition:
100% Vermentino
Length of alcoholic fermentation:
20 - 30 days days
Fermentation temperature:
59 F °F
Type of aging container:
stainless steel tanks
Length of aging before bottling:
3 - 4 months
Total SO2:
152

Analytical Data

pH level:
3.33
Acidity:
5.3 g/L
Alcohol:
13.7 %
Dry extract:
22.7 g/L
Total SO2:
152
Residual sugar:
1.09 g/L