Famiglie
Toscana IGT
Famiglie
Toscana IGT
Wine Production
The fruit was hand-picked and carefully sorted. Fermentation took place in cement tanks with indigenous yeasts and then pressed in a gentle pneumatic press to extract the juice. The wine was aged half in 54 HL large untoasted casks, half in 150 HL cement tanks to allow the quality of the fruit to shine through.
Tasting Notes
The wine has a bright, intense ruby red color. On the nose, it shows aromas of fresh red fruit and bright black fruit like blueberry and blackberry along with a touch of flint. On the palette, it is very textural with depth and juiciness, intense and approachable tannins. The finish is soft and succulent.
Food Pairing
Pairs well with roasted meat and aged cheese.
Wine Production
The fruit was hand-picked and carefully sorted. Fermentation took place in cement tanks with indigenous yeasts and then pressed in a gentle pneumatic press to extract the juice. The wine was aged half in 54 HL large untoasted casks, half in 150 HL cement tanks to allow the quality of the fruit to shine through.
Tasting Notes
The wine has a bright, intense ruby red color. On the nose, it shows aromas of fresh red fruit and bright black fruit like blueberry and blackberry along with a touch of flint. On the palette, it is very textural with depth and juiciness, intense and approachable tannins. The finish is soft and succulent.
Food Pairing
Pairs well with roasted meat and aged cheese.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The grapes for this wine come from vineyards in Cerreto Guidi at an altitude of 200 meters above sea level, in the western part of Chianti. The vines are grown on limestone - calcareous soils and are trained with the guyot system.