Domaine Pierre Gelin Gevrey-Chambertin Clos Prieur

Gevrey-Chambertin Clos Prieur 1er Cru bottle image

Wine Description

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”).  The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.

Clos Prieur is divided by a road connecting the village of Gevrey-Chambertin with the D974. Sitting below the road is Clos Prieur-Bas (village), while above the road is Clos Prieur-Haut (premier cru), and is named after the monks of Cluny Abbey (Prieuré de Cluny). The premier cru section sits just below the Grand Cru of Mazis-Chambertin.

Stéphen & Pierre-Emmanuel Gelin
Domaine Pierre Gelin
Stéphen Gelin
Domaine Pierre Gelin Bottles
Clos Napoléon Monopole
Les Hervelets
Domaine Pierre Gelin Vineyard
Pierre-Emmanuel Gelin
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Acclaim
“A dense red, bordering on burly, with blackberry, black cherry, vanilla and sawdust flavors. Firm and concentrated, yet it feels open on the lingering finish. Needs time to absorb the tannins.”
— Wine Spectator, May 2022
“Moderate wood frames ripe and fresh aromas that include those of herbal tea, warm earth, spice, violet and various dark berries. The sleeker and finer but also more concentrated medium-bodied flavors also possess a lovely sense of underlying tension as well as notably better complexity on the balanced and sneaky long finish. This moderately structured effort should reward up to a decade of keeping. Worth a look.”
— Burghound, Jan 2022
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Vineyard & Production Info
Vineyard size
1 acres
Soil composition
Calcareous and Clay
Bottles produced of this wine:
870
Average Vine Age:
45 years
Certifying Organizations:
Ecocert
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Total SO2
63
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Analytical Data
pH level:
3.5
Acidity:
5.52 g/L
Alcohol:
13.8 %
Total SO2
63