Domaine Pierre Gelin

Gevrey-Chambertin Clos de Meixvelle

Domaine Pierre Gelin

Gevrey-Chambertin Clos de Meixvelle

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”).  The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.

Clos de Meixvelle is a monopole of Domaine Pierre Gelin. The vineyard was purchased by Pierre Gelin in 1961 who began farming it in the mid-1940s. The vines were planted by Pierre and are over 70 years old. The vineyard sits near the heart of the village on a shallow slope of alluvial soil over a base of limestone. Grapes are completely de-stemmed and only indigenous yeasts are used for fermentation. The wine was matured for 20-24 months in used Burgundian pièce.

Tasting Notes

Clos de Meixvelle shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of black berries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins. 

Food Pairing

Pairs well with coq au vin or roasted game birds, which will mirror its earthy complexity and complement its rich fruit and spice.

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”).  The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.

Clos de Meixvelle is a monopole of Domaine Pierre Gelin. The vineyard was purchased by Pierre Gelin in 1961 who began farming it in the mid-1940s. The vines were planted by Pierre and are over 70 years old. The vineyard sits near the heart of the village on a shallow slope of alluvial soil over a base of limestone. Grapes are completely de-stemmed and only indigenous yeasts are used for fermentation. The wine was matured for 20-24 months in used Burgundian pièce.

Tasting Notes

Clos de Meixvelle shows classic Gevrey-Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of black berries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins. 

Food Pairing

Pairs well with coq au vin or roasted game birds, which will mirror its earthy complexity and complement its rich fruit and spice.

Vineyard & Production Info

Vineyard size:
4 acres
Soil composition:
Calcareous and Clay
Harvest time:
2 October 2016
Bottles produced of this wine:
9,100
Average Vine Age:
70 years
Certifying Organizations:
Ecocert

Winemaking & Aging

Varietal composition:
100% Pinot Noir
Fining agent:
None
Type of aging container:
Pièce
Size of aging container:
228 Liters
Type of oak:
French
Length of aging before bottling:
20-24 months
Age of Aging Container:
15% New
Total SO2:
61

Analytical Data

pH level:
3.56
Acidity:
5.4 g/L
Alcohol:
13.5 %
Dry extract:
26.6 g/L
Total SO2:
61
Residual sugar:
1.5 g/L