Michel Magnien Fixin

Pinot Noir/Pinot Nero & Pinot Noir-based Blends

Michel Magnien Fixin

Pinot Noir/Pinot Nero & Pinot Noir-based Blends

Located between Marsannay and Gevrey-Chambertin, the Fixin appellation takes its name from the Latin ”Fiscinum” and ”Fiscinus”, according to the ninth century Acts of the bishopric of Langres. Numerous remains found in the area attest to Roman occupation. The Dukes had their summer residence here. Fixey originally belong to the St Benignus abbey of Dijon.

Tasting Notes

This wine is floral and fragrant with typical Fixin aromas such as undergrowth, musk and a few animal notes. On the palate, the wine is very well built and masculine. A powerful, well balanced wine that can be enjoyed after 4 years’ageing with hare or other game, for example.

Located between Marsannay and Gevrey-Chambertin, the Fixin appellation takes its name from the Latin ”Fiscinum” and ”Fiscinus”, according to the ninth century Acts of the bishopric of Langres. Numerous remains found in the area attest to Roman occupation. The Dukes had their summer residence here. Fixey originally belong to the St Benignus abbey of Dijon.

Tasting Notes

This wine is floral and fragrant with typical Fixin aromas such as undergrowth, musk and a few animal notes. On the palate, the wine is very well built and masculine. A powerful, well balanced wine that can be enjoyed after 4 years’ageing with hare or other game, for example.

Vineyard & Production Info

Vineyard size:
1 acres
Harvest time:
October
Bottles produced of this wine:
2,900
Certifying Organizations:
Ecocert

Winemaking & Aging

Maceration length:
17
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
5 - 7 days
Maceration technique:
Cold Soak Maceration and Punchdown by Hand
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
228L
Type of oak:
French
Length of aging before bottling:
19 months
Age of Aging Container:
10% New

Analytical Data

pH level:
3.3
Alcohol:
13 %
Residual sugar:
1.9 g/L