Michel Magnien Charmes-Chambertin

Charmes-Chambertin Grand Cru bottle image

Wine Description

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frédéric Magnien persuaded his father Michel to begin domaine bottling. The domaine is now certified biodynamic by Demeter and the wines are produced without the use of new oak.

The domaine’s 45 acres are spread across the villages of Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, and Vosne Romanée, with holdings in several premier cru and grand cru vineyards. These include the grand crus Clos de la Roche, Clos Saint-Denis, and Charmes-Chambertin. Frédéric Magnien maintains an average vine age of 50 years

Charmes-Chambertin Grand Cru sits below Chambertin and includes the climat of Mazoyères-Chambertin Grand Cru within its borders, a section of which reaches down to the D974. Magnien’s parcel is in Mazoyères, which can be bottled as Charmes. The name charmes likely derives from champs, and means field or meadow. Its gentle slope of decayed limestone has an abundance of gravel and stones, allowing the vines to grow deep.

Gates
Terroir
Labeling by Hand
Cellar
Cellar
Frederic
Vineyard
Mogottes
Mogottes
Chapuis
Domaine
Domaine
Domaine
CN
Autumn in the vineyards
On the Shelf
Wooden Crate
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Acclaim
“(From Mazoyères). Once again there is a plethora of floral influences that include violet, lavender and rose petal on the aromas of poached plum, spice and warm earth. The sleeker and finer but not denser medium-bodied flavors conclude in a moderately austere finish that is both slightly more complex and persistent as well as more structured.” 
— Burghound, Jan 2022
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Vineyard & Production Info
Vineyard name
Charmes-Chambertin
Soil composition
Calcareous and Clay
Bottles produced of this wine:
2,200
Certified Eco-Friendly Practices:
Biodynamic-Demeter
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Type of aging container:
64% used pièce, 36% clay jars
Type of oak:
French
Total SO2
41
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Analytical Data
pH level:
3.48
Acidity:
4.41 g/L
Alcohol:
13.7 %
Dry extract:
25 g/L
Total SO2
41
Residual sugar:
<0.2 g/L