Domaine Jean Grivot Nuits-St-Georges Les Charmois 2018

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

About the Vineyard

Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Wine Production

Nuits-Saint-Georges Les Charmois is a lieu-dit sitting on the south side of the combe behind the town with a northeast exposition. Les Charmois ripens later and displays pretty fruit character with pronounced earthiness and is firmly structured.

Tasting Notes

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in up to 25% new Burgundian pièce brings notes of vanilla, toast, and baking spices.

Food Pairing

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Production Info
Total SO2
55
Bottles produced of this wine
3,292
Winemaking & Aging
Varietal composition
100% Pinot Noir
Age of Aging Container
25% new
Fining agent
None
Type of aging container
Barrels
Size of aging container
228 liters
Type of oak
French
Length of aging before bottling
15 months in barrel and then 2 months in tank
Analytical Data
Alcohol
13.5 %
pH level
3.52
Residual sugar
0.7 g/L
Acidity
3.15 g/L

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