Domaine Jean Grivot Nuits-St-Georges Aux Boudots

Nuits-Saint-Georges Aux Boudots 1er cru bottle image

Wine Description

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Etienne Grivot
Clos Vougeot
Domaine Jean Grivot Corks
Domaine Jean Grivot Wine
Clos de Vougeot Grand Cru
Domaine Jean Grivot
Etienne Grivot
Clos Vougeot
Mathilde Grivot Winemaker (photo credit: PearlofBurgundy.com)
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Acclaim
"Amongst the Nuits wines, this has a distinct savory edge to it. There's even an underlying meatiness amongst the baked plums and allspice. The tannins are supple and ripe, and the acidity is thoroughly integrated. It seems you can taste the warmth of the growing season here."
— Tim Atkin, MW, Feb 2022
“(Only the older vines are used for this cuvée). An extremely ripe nose lacks the same freshness as the best in the range though importantly, there are no notes of port-like nuances on the black cherry and spice aromas. The dense, powerful and very serious medium weight plus flavors possess excellent mid-palate density while exhibiting fine length on the long if slightly warm finale. This is a big Boudots that may better harmonize with time in bottle.” 
— Burghound, Jan 2022
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Vineyard & Production Info
Vineyard name
Aux Boudots
Vineyard size
16 acres
Bottles produced of this wine:
2,483
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 liters
Type of oak:
French
Length of aging before bottling:
15 months in barrel and then 2 months in tank
Age of Aging Container:
35% new
Total SO2
43
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Analytical Data
pH level:
3.67
Acidity:
3.15 g/L
Alcohol:
13.5 %
Total SO2
43
Residual sugar:
0.2 g/L
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Wine Production

The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 30-60% for the premier crus. 

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About the Vineyard

Nuits-Saint-Georges Aux Boudots 1er cru lies in the “Zone Vosnoise” or northern end of Nuits-Saint-Georges just below Les Damodes. It borders Vosne-Romanée Aux Malconsorts 1er just to its north. Its position slightly lower on the slope with deep soil full of pebbles results in a richer and fuller wine.