Blain-Gagnard Volnay Les Pitures

Volnay Les Pitures 1er Cru bottle image

Wine Description

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.

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Jean-Marc Blain
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Acclaim
“Flavors of cherry and strawberry jam work with the firm structure in this elegant, slightly austere red. Offers a fruit core and a long finish, so be patient. Picks up minerally on the finish.”
— Wine Spectator, Apr 2017
“Flavors of cherry and strawberry jam work with the firm structure in this elegant, slightly austere red. Offers a fruit core and a long finish, so be patient. Picks up a minerally touch on the finish.”
— Wine Spectator, May 2017
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Vineyard & Production Info
Vineyard name
Pitures
Soil composition
Calcareous
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Barrels
Fining agent:
Vegan
Type of oak:
French
Length of aging before bottling:
11 months
Total SO2
51
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Analytical Data
Acidity:
5.1 g/L
Alcohol:
13.7 %
Dry extract:
26.3 g/L
Total SO2
51
Residual sugar:
1.2 g/L
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Wine Production

Volnay Les Pitures 1er Cru is sits at the top of the hill between Clos des Ducs and Champans, two well-known premier crus thanks to the Marquis d’Angerville who owns and produces both. The marly limestone at the top of this hill is different from the rock at the bottom which is hard limestone. The soil gives a more robust Volnays, more Pommard in character.

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About the Vineyard

Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”).