Blain-Gagnard Pommard

Pommard bottle image

Wine Description

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet. 

Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée ("reasoned struggle"). 

Pommard comes from just 1 acre of two village-level climats that lie on the Volnay side of the village: La Croix Planet and Les Combes Dessous. Average vine age is 35 to 45 years old. The wine is aged for 18 months in used Burgundian pièce.  

Domaine Blain-Gagnard Flowers
Chassagne-Montrachet
Criots-Batard-Montrachet
Family Tree
Domaine Blain-Gagnard & Fossils
Domaine Blain-Gagnard Gate
Jean-Marc Blain
Jean-Marc Blain
Cellar Tools
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Acclaim
 

“Ripe and expressive aromas are comprised by notes of red currant, dark raspberry, soft earth and a hint of anise. The sleek, detailed and appealingly intense medium-bodied flavors possess solid depth and persistence on the moderately rustic and youthfully austere finale. As is typically the case with this wine, it’s going to need at least 5 years of bottle age to be at its best."
— Burghound, Apr 2021
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Vineyard & Production Info
Average Vine Age:
35 - 45 years old
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Barrels
Fining agent:
Vegan
Type of oak:
French
Length of aging before bottling:
18 months
Total SO2
48
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Analytical Data
pH level:
3.52
Acidity:
5.8 g/L
Alcohol:
14.4 %
Dry extract:
18 g/L
Total SO2
48
Residual sugar:
0.3 g/L