Blain-Gagnard Caillerets

Chassagne-Montrachet Caillerets 1er Cru bottle image

Wine Description

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.

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Jean-Marc Blain
Jean-Marc Blain
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Acclaim
“A big, opulent white, packed with lemon, peach, baking spice and mineral flavors, backed by vibrant acidity, with a finish that goes on and on. There is a lot of complexity and nuance here in addition to power.”
— Wine Spectator, Apr 2018
“A big, opulent white, packed with lemon, peach, baking spice and mineral flavors, backed by vibrant acidity, with a finish that goes on and on. There is a lot of complexity and nuance here in addition to power.”
— Wine Spectator, Jun 2018
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Vineyard & Production Info
Vineyard name
Les Caillerets
Vineyard size
1 acres
Soil composition
The soil is clay and limestone and at the bottom of the parcel it is more “terres blanches” which gives the wine finesse. On top the soils has more marl, giving the wine more structure.
Elevation:
820 to 918 feet
Average Vine Age:
10 and 50-year-old vines
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Fining agent:
Vegan
Type of oak:
French
Length of aging before bottling:
11 months
Total SO2
74
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Analytical Data
Acidity:
5.1 g/L
Alcohol:
13.4 %
Dry extract:
18 g/L
Total SO2
74
Residual sugar:
1.5 g/L
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Wine Production

Les Caillerets is located at the southern end of the village and sits above Les Champs Gain at an elevation between 250 and 280 meters. The name “Caillerets” refers to the chalky soil found here which contributes to the elegance and finesse typical of wines from this site, and is from vines planted between 1954 and 1987.

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About the Vineyard

Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”).