Di Majo Norante
Apianae
Di Majo Norante
Apianae
Made with 100% Moscato Reale grapes, which the ancient Roman authors Pliny and Columella used to call Apianae because they were the favorites of the bees, or api in Latin. After harvest, the grapes are refrigerated for 48 hours to preserve the fruity aromas. Afterwards the grapes are pressed and left to ferment slowly at controlled temperatures for approximately 15-20 days. The wine is matured for three years in barrels.
Tasting Notes
Apianae is bright amber in color with arresting aromas of dried apricots, peaches, orange zest and honey. Smooth and full-bodied, but with a pleasant acidity.
Food Pairing
Apianae is recommended with pastries, almond biscotti, and aged cheeses. Extremely intriguing, Apianae is also a delicious meditation wine.
Made with 100% Moscato Reale grapes, which the ancient Roman authors Pliny and Columella used to call Apianae because they were the favorites of the bees, or api in Latin. After harvest, the grapes are refrigerated for 48 hours to preserve the fruity aromas. Afterwards the grapes are pressed and left to ferment slowly at controlled temperatures for approximately 15-20 days. The wine is matured for three years in barrels.
Tasting Notes
Apianae is bright amber in color with arresting aromas of dried apricots, peaches, orange zest and honey. Smooth and full-bodied, but with a pleasant acidity.
Food Pairing
Apianae is recommended with pastries, almond biscotti, and aged cheeses. Extremely intriguing, Apianae is also a delicious meditation wine.
