DeLoach Certified Sustainable California Zinfandel
DeLoach Certified Sustainable California Zinfandel
Blending Burgundian tradition with California innovation, DeLoach has spent decades crafting wines that honor the land and its diversity through responsible farming and winemaking. The CSWA Certified Sustainable California collection showcases DeLoach's commitment to sustainability on every label and with the lightweight, recyclable packaging.
Wine Production
In 2024, vineyards experienced a growing season defined by plentiful winter and spring rains that replenished soil moisture, followed by a hot, dry summer with sustained, above-average temperatures. These conditions accelerated ripening and increased vine stress, resulting in smaller berries and lighter yields. While yields were down, the concentrated fruit delivered intense color, rich flavors, and firm tannin structure, with careful canopy management, irrigation, and well-timed harvests proving essential for maintaining balance and preserving natural acidity.
Tasting Notes
A true expression of California Zinfandel, this wine showcases vibrant fruit in an energetic style. Aged with just a touch of neutral oak to support the fruit, it opens with lifted aromas of red cherry, blackberry, and dried raspberry. Medium-bodied and well-balanced on the palate, bright red fruit flavors are layered with touches of plum, cocoa, and warm spice. Refined tannins and fresh acidity provide structure, leading to a smooth, elegant finish.
Food Pairing
Pairs well with pizza topped with large, ripe tomatoes, kalamata olives, green olives, and fresh basil
Blending Burgundian tradition with California innovation, DeLoach has spent decades crafting wines that honor the land and its diversity through responsible farming and winemaking. The CSWA Certified Sustainable California collection showcases DeLoach's commitment to sustainability on every label and with the lightweight, recyclable packaging.
Wine Production
In 2024, vineyards experienced a growing season defined by plentiful winter and spring rains that replenished soil moisture, followed by a hot, dry summer with sustained, above-average temperatures. These conditions accelerated ripening and increased vine stress, resulting in smaller berries and lighter yields. While yields were down, the concentrated fruit delivered intense color, rich flavors, and firm tannin structure, with careful canopy management, irrigation, and well-timed harvests proving essential for maintaining balance and preserving natural acidity.
Tasting Notes
A true expression of California Zinfandel, this wine showcases vibrant fruit in an energetic style. Aged with just a touch of neutral oak to support the fruit, it opens with lifted aromas of red cherry, blackberry, and dried raspberry. Medium-bodied and well-balanced on the palate, bright red fruit flavors are layered with touches of plum, cocoa, and warm spice. Refined tannins and fresh acidity provide structure, leading to a smooth, elegant finish.
Food Pairing
Pairs well with pizza topped with large, ripe tomatoes, kalamata olives, green olives, and fresh basil
Brand Materials
Vineyard & Production Info
Analytical Data
About the Vineyard
With Zinfandel thriving in many regions of California, the grapes for this wine are sourced from vineyards in the Lodi region, where warm days and cooling Delta breezes help preserve natural acidity and maintain balance in the fruit. We work with a single grower partner, ensuring consistency in our winemaking. The vineyards are (CSWA) certified sustainable, and the sandy, loamy soils provide excellent drainage while retaining enough moisture to support healthy vine growth.