Damilano Barolo Cannubi
Wine Description
Damilano is one of the oldest wineries in Barolo. The family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. In 1997 Giuseppe passed the winery on to his grandchildren Paolo, Mario and Guido. Together, they are working to keep and improve the level of the quality of the Damilano wines.
Acclaim
Vineyard & Production Info
Vineyard name
Cannubi
Vineyard size
20 acres
Soil composition
Calcareous, Clay, Limestone, and Sand
Training method
Guyot
Elevation:
985 feet
Exposure:
Southeastern / Southern
Year vineyard planted:
1970-1990
Harvest time:
October
First vintage of this wine:
1935
Bottles produced of this wine:
35,000
Average Vine Age:
40
Winemaking & Aging
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Fermentation temperature:
83 °F
Maceration technique:
Submerged-Cap Fermentation
Size of aging container:
from 20 hl to 100 hl
Length of aging before bottling:
24 months
Length of bottle aging:
12 months
Total SO2
116
Analytical Data
pH level:
3.6
Acidity:
5.84 g/L
Alcohol:
14.5 %
Dry extract:
28.6 g/L
Total SO2
116
Residual sugar:
0.65 g/L
See Brand
