Cousiño-Macul Classic Merlot

Merlot bottle image

Wine Description

Good rainfall during winter, followed by a cool spring and dry summer lead to lower yields in the 2010-2011 vintage. Characterized by healthly fruit with execllent flavor and maturity, the harvest began in April and grapes were hand selected before being crushed. The Merlot grapes were immediately crushed and given a cold soak for 6 days prior to an 8-10 day fermentation. For complexity, the winemaking team used both native and prise de mousse yeast and the must was pumped over three times a day during the first several days. The resulting wine was given an extended maceration of 7 days before being pressed off its skins and finally, the wine rested in the cellars for several months before being bottled. 

Cousiño-Macul Winery
Cousiño-Macul Vineyard
The gate to Cousiño-Macul winery
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Acclaim
“Basic but clean plum and cherry aromas show a note of orange peel. This is quite tannic for an everyday red, while cassis, plum and prune flavors end tannic, spicy and slightly herbal.” Best Buy.
— Wine Enthusiast, Mar 2017
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Vineyard & Production Info
Vineyard name
Buin and Macul Vineyards
Vineyard size
Various acres
Soil composition
Calcareous soil, sand and rough stone
Elevation:
1,320-1,890 feet
Vines/acre:
920-2,000
Yield/acre:
2.6 tons
Exposure:
North and South
Harvest time:
March
First vintage of this wine:
2002
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Winemaking & Aging
Maceration length:
7
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8-10 days
Maceration technique:
Pump over
Type of aging container:
Stainless steel tanks
Size of aging container:
41,000 L
Length of aging before bottling:
3 months
Length of bottle aging:
3 months
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Analytical Data
No relevant data were found.