Clonakilla O'Riada Shiraz

Clonakilla O'Riada Shiraz

Wine Description

The O'Riada Shiraz is named after Sean O’Riada, one of the heroes of modern Ireland. A talented musician and composer, he is credited with taking traditional Irish music out of the kitchens and pubs of Ireland and putting it on the concert stages of the world. He died, prematurely, in 1971, the year Clonakilla was established by John Kirk. He was John’s cousin.

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Acclaim
“A very delicate, diaphanous and dainty O'Riada in this cooler year. I thought it was a bit too light on my first tasting, but a revisit a day later saw it grow in stature. White peppercorn, musk, lilac, a hint of spiced salumi and redder fruits this vintage, over blue or black. Almost a wine for the Burgundy drinker, to be positive. The chiffon tannins, stretch nicely across the palate. Could use just a bit more mid-palate stuffing, to be critical.” — James Suckling, Dec 2023
“A very delicate, diaphanous and dainty O'Riada in this cooler year. I thought it was a bit too light on my first tasting, but a revisit a day later saw it grow in stature. White peppercorn, musk, lilac, a hint of spiced salumi and redder fruits this vintage, over blue or black. Almost a wine for the Burgundy drinker, to be positive. The chiffon tannins, stretch nicely across the palate. Could use just a bit more mid-palate stuffing, to be critical.” — James Suckling, Nov 2023
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Vineyard & Production Info
Production area/appellation:
Canberra
Bottles produced of this wine:
28,000
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Winemaking & Aging
Maceration length:
3 weeks
Varietal composition:
100% Shiraz
Fermentation container:
Variety of Stainless Steel Tanks
Malolactic fermentation:
Full
Fining agent:
None
Type of aging container:
Barriques and Puncheons
Type of oak:
Fine-Grained French
Length of aging before bottling:
12 Months
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Analytical Data
pH level:
3.58
Acidity:
6 g/L
Alcohol:
13 %
Residual sugar:
0.3 g/L
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Wine Production

A hail storm on January 9th gave plenty to worry about, reducing what was already a small crop. Mercifully, the vines recovered well. We had rain when we needed it then a brilliant ripening season marked by a run of gorgeous weather in the crucial late Summer and early Autumn.